In this instance, you will choose the wine in function of the seasoning on the salad. The freshness of raw vegetables will be complemented by a fruity and aromatic wine, but the sauce really will dictate your choice according to how strong and acidic it is, particularly in the case of a vinaigrette. Go for a white wine; it will not over-accentuate the bitterness of the salad. Choose lively and powerful tones that can stand up to all of the flavours in the salad.
- Saint-Romain, white
- Clairette du Languedoc, white
- Coteaux du Giennois, white
The bold choice
- Cheverny, white